About

Poppy Seed Restaurant was found in the Poppies Hotel in the beautiful Trossach's town of Callander, the gateway to the National Park and the Scottish Highlands.

Our chef has always enjoyed cooking and has never stopped expanding his range and developing his skills. He has always cooked great gastro pub food that brings comfort to everyone, as he focuses on the smallest details to get maximum flavours. 

Over the years he has tried, created and served many new recipes to his customers, and he loves the challenge of a different style of cooking as he can show off his love for food in general and his great skill in preparing these dishes. You can see a selection of his delights in our food gallery.

Csaba and Veronica Brunner gave new life to the Brig o'Turk Tearoom in 2011, and then moved on to the Poppy Seed Restaurant in Callander. Look out for chapter 3...